Antioxidant capacities in adenoma polyp patients after dietary intervention with antioxidant‐rich foods
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چکیده
منابع مشابه
Antioxidant Status before and after Dietary Intervention in Cardiovascular Disease (CVD) Patients.
There is some evidence showing an inverse correlation between dietary sources including natural antioxidant vitamins and the risk of cardiovascular disease (CVD). The aim of this study was to evaluate the effect of dietary antioxidants on oxidative stress in CVD patients. This study was carried out on 31 CVD patients and 63 healthy individuals. Nutritional status and dietary antioxidant vitamin...
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Two recent case-control studies suggested that some flavonoid subgroups may play a role in preventing colorectal cancer. Previous prospective cohort studies generally reported no association; however, only a small subset of flavonoids was evaluated and partial flavonoid databases were used. We used the newly constructed U.S. Department of Agriculture flavonoid database to examine the associatio...
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It is well established and well advertised that foods rich in antioxidant compounds promote good health. However, there is little known regarding the effects of various preparation, processing, or storage methods on antioxidant activity (1). The laboratory curriculum, or module, described here provides practical experience in scientific research through the investigation of student-formed hypot...
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ژورنال
عنوان ژورنال: The FASEB Journal
سال: 2006
ISSN: 0892-6638,1530-6860
DOI: 10.1096/fasebj.20.4.a152